Couscous with Olives & Garbanzo Beans

Perfect pairing with short ribs or any other meaty dish,

Even if you’re not crazy about couscous, you’ll probably love this. It’s tangy and flavorful. And perfect with a meaty main course, Serves 4.

Ingredients

• 14 oz. chicken broth

• 1 10-ounce can garbanzo beans, drained

• 1 cup chopped red onion

• 1/2 cup chopped pitted Kalamata olives

• 1/2 cup chopped fresh Italian parsley

• 5 tablespoons fresh lemon juice

• 1 teaspoon grated orange peel

Instructions

Bring broth to a boil in medium saucepan over medium high heat.

Stir in couscous, cook 30 seconds.

Remove from heat, cover and let stand for 5 minutes. Fluff with a fork.

Mix in garbanzo beans and remaining 5 ingredients. Season with salt and pepper.