Recipe IndexBeveragesChampaign CocktailGreen Tea Sober CocktailPink Gin BusinessRuby Red Grapefruit GimletWatermelon CoolerAppetizersCheese CoinsGougereGreen Goddess Herb DipHummus with PistachiosHummus with ShallotsPepper Walnut SpreadPistachio DipPreserved Lemon DipProsciutto-Wrapped FigsProsciutto-Wrapped Snap PeasEntreesBaked ChickenBBQ Pork RibsBeef Filet with Tomato ConfitBook Club SoleButternut Squash RisottoChicken Piccata with Parmesan Breadcrumbs, Capers and Saffron RiceCrab CakesFish TacosHalibut ConfitHalibut Pugliese-StyleHerbed Beef Tenderloin with Morel Madeira Cream SauceLamb Shanks with PolentaLamb rib chops with hazelnut pestoLemony PastaMoroccan Beef Short RibsOrzo with Shrimp & VeggiesRib RoastRoast Salmon with Lemon, Dill and Caper SauceSeared Sea ScallopsSmoked Salmon PastaSoupsAvocado Cucumber SoupChili ReallyCorn & Crab SoupFresh Tomato Soup with Basil OilFennel and Leek BisquePozole RojoWinter StewSaladsArtichoke Heart Salad with Dipping LeavesArtful SaladArugula & Parmesan SaladPear & Stilton SaladZucchini CarpaccioVegetables / SidesBasil OilCouscous with Olives & GarbanzosFingerling Potatoes with Butter and ChivesGrilled Farmers’ Market VegetablesParmesan Tart with Red Pepper CoulisScalloped Butternut SquashTomato Bread PuddingWild Mushroom Bread PuddingBrunchesEvil EggsFresh Corn PancakesDessertsBavarian Apple TartChocolate Orange Pots de CremeCobblerCreme brûléeHazelnut Crinkle CookiesLemon Creme Brulee TartPecan ThinsRosemary Shortbread CookiesSaffron Panna CottaYorokobi