Recipe Index

Beverages

• Champaign Cocktail

• Green Tea Sober Cocktail

• Pink Gin Business

• Ruby Red Grapefruit Gimlet

• Watermelon Cooler

Appetizers

• Cheese Coins

• Gougere

• Green Goddess Herb Dip

• Hummus with Pistachios

• Hummus with Shallots

• Pepper Walnut Spread

• Pistachio Dip

• Preserved Lemon Dip

• Prosciutto-Wrapped Figs

• Prosciutto-Wrapped Snap Peas

Entrees

• Baked Chicken

• BBQ Pork Ribs

• Beef Filet with Tomato Confit

• Book Club Sole

• Butternut Squash Risotto

• Chicken Piccata with Parmesan Breadcrumbs, Capers and Saffron Rice

• Crab Cakes

• Fish Tacos

• Halibut Confit

• Halibut Pugliese-Style

• Herbed Beef Tenderloin with Morel Madeira Cream Sauce

• Lamb Shanks with Polenta

• Lamb rib chops with hazelnut pesto

• Lemony Pasta

• Moroccan Beef Short Ribs

• Orzo with Shrimp & Veggies

• Rib Roast

• Roast Salmon with Lemon, Dill and Caper Sauce

• Seared Sea Scallops

• Smoked Salmon Pasta

Soups

• Avocado Cucumber Soup

• Chili Really

• Corn & Crab Soup

• Fresh Tomato Soup with Basil Oil

• Fennel and Leek Bisque

• Lemony Lentil Spinach Soup

• Pozole Rojo

• Winter Stew

Salads

• Artichoke Heart Salad with Dipping Leaves

• Artful Salad

• Arugula & Parmesan Salad

• Salad of blood oranges, dates, parmesan, arrugula and almonds

• Pear & Stilton Salad

• Zucchini Carpaccio

Vegetables / Sides

• Basil Oil

• Couscous with Olives & Garbanzos

• Fingerling Potatoes with Butter and Chives

• Grilled Farmers’ Market Vegetables

• Parmesan Tart with Red Pepper Coulis

• Scalloped Butternut Squash

• Tomato Bread Pudding

• Wild Mushroom Bread Pudding

Brunches

• Evil Eggs

• Fresh Corn Pancakes

Desserts

• Bavarian Apple Tart

• Chocolate Orange Pots de Creme

• Cobbler

• Creme brûlée

• Hazelnut Crinkle Cookies

• Lemon Creme Brulee Tart

• Pecan Thins

• Rosemary Shortbread Cookies

• Saffron Panna Cotta

• Yorokobi