How We Love Food

How We Love Food

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Recipes

Yorokobi
An exotic no-cooking(!) desert
Mar 10
Chicken Piccata with Parmesan Breadcrumbs, Capers and Saffron Rice
A crowd pleaser for picky eaters
Feb 20
Smoked Salamon Pasta
Comfort food in the blink of an eye.
Feb 14
How to woo a carnivore
Lamb rib chops with hazelnut pesto falls into the category of a luxurious treat, and allows you to reserve your energy for entertaining.
Feb 8
Baked Fennel
If you put this on a buffet table it will be the first thing to go
Jan 18
Wild Mushroom Bread Pudding
A rich accompaniment for roasted or grilled meat
Jan 18
Pave Beet Greens
Super healthy!
Jan 17
Camembert Flan
The egg and cheese flan is wonderful with asparagus
Jan 17
Hazelnut Beet Salad
Warm beets and soft cheese create a comforting dish accented by crunchy hazelnuts
Jan 17
Beet & Arugula Salad
Walnut oil and pear vinegar compliment the ingredients and create a distinctive flavor
Jan 17
Green Lentil Salad
Great for vegetarian guests
Jan 17
Chipotle Zucchini Soup
Leave the chili in your soup until its as spicy as you want
Jan 17
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