How We Love Food

Stunning tomato salad from the Ritz in Paris

Rarely do fancy and easy go hand in hand, but here you have it.

Jun 28

2

1

Summer drinks adults and kids both love

How to make jewel-colored pitchers of agua frescas

Jun 21

8

2

Fresh apricots! Carpe diem!

Two recipes to take advantage of the sexiest fruit

Jun 11

3

1

The comeback of canapés

Beautiful jewels of finger food consumed in a single bite

Jun 3

6

3

May 2026

How to entertain our elders

Here's what I've learned and why it's worth the trouble

May 23

4

2

1

Travel notes, part 2: What to watch for in the Mexican Pacific

The importance of situational awareness.

May 16

18

9

3

Travel notes: Troncones, Mexico

Part 1. A little known destination for surfing, swimming, yoga and food

May 9

5

2

1

White beans & green things

The ultimate meal for a warm spring day.

May 2

8

1

April 2026

Salad of blood oranges, dates, parmesan, arrugula and almonds

Plus: Rules of thumb for making an excellent salad any time of year

Apr 25

7

1

Lemony Lentil Spinach Soup

My latest favorite thing: A delicious rush of iron and protein that gives me an energy burst.

Apr 18

4

4

1

March 2026

Yorokobi

An exotic no-cooking(!) desert

Mar 10

3

February 2026

Chicken Piccata with Parmesan Breadcrumbs, Capers and Saffron Rice

A crowd pleaser for picky eaters

Feb 20

4