How We Love Food

Travel notes: Troncones, Mexico

Part 1. A little known destination for surfing, swimming, yoga and food

May 9

3

2

1

White beans & green things

The ultimate meal for a warm spring day.

May 2

7

1

April 2026

Salad of blood oranges, dates, parmesan, arrugula and almonds

Plus: Rules of thumb for making an excellent salad any time of year

Apr 25

7

1

Lemony Lentil Spinach Soup

My latest favorite thing: A delicious rush of iron and protein that gives me an energy burst.

Apr 18

3

4

1

March 2026

Yorokobi

An exotic no-cooking(!) desert

Mar 10

3

February 2026

Chicken Piccata with Parmesan Breadcrumbs, Capers and Saffron Rice

A crowd pleaser for picky eaters

Feb 20

3

Smoked Salamon Pasta

Comfort food in the blink of an eye.

Feb 14

8

1

2

How to woo a carnivore

Lamb rib chops with hazelnut pesto falls into the category of a luxurious treat, and allows you to reserve your energy for entertaining.

Feb 8

5

January 2026

Mexico City Part Two

Polanco dining and adventures around the city

Jan 24

3

Mexico City: Roma & Condessa

Ideal for digital nomads

Jan 21

5

Baked Fennel

If you put this on a buffet table it will be the first thing to go

Jan 18

4

Wild Mushroom Bread Pudding

A rich accompaniment for roasted or grilled meat

Jan 18

1