How We Love Food
Subscribe
Sign in
Home
Recipes
Recipe Index
Party Menus
Adventures
You May Need This
About
The comeback of canapés
Beautiful jewels of finger food consumed in a single bite
14 mins ago
How to entertain our elders
Here's what I've learned and why it's worth the trouble
May 23
4
1
1
Travel notes, part 2: What to watch for in the Mexican Pacific
The importance of situational awareness.
May 16
18
8
3
Most Popular
View all
Travel notes, part 2: What to watch for in the Mexican Pacific
May 16
18
8
3
Mexico City Part Two
Jan 24
4
White beans & green things
May 2
8
1
Smoked Salamon Pasta
Feb 14
8
1
2
Travel notes: Troncones, Mexico
May 9
5
2
1
Salad of blood oranges, dates, parmesan, arrugula and almonds
Apr 25
7
1
Latest
Top
Discussions
Travel notes: Troncones, Mexico
Part 1. A little known destination for surfing, swimming, yoga and food
May 9
5
2
1
White beans & green things
The ultimate meal for a warm spring day.
May 2
8
1
Salad of blood oranges, dates, parmesan, arrugula and almonds
Plus: Rules of thumb for making an excellent salad any time of year
Apr 25
7
1
Lemony Lentil Spinach Soup
My latest favorite thing: A delicious rush of iron and protein that gives me an energy burst.
Apr 18
4
4
1
Yorokobi
An exotic no-cooking(!) desert
Mar 10
3
Chicken Piccata with Parmesan Breadcrumbs, Capers and Saffron Rice
A crowd pleaser for picky eaters
Feb 20
4
Smoked Salamon Pasta
Comfort food in the blink of an eye.
Feb 14
8
1
2
See all
How We Love Food
Yvonne's cooking, entertaining, and travel experience shared with fellow cooks and adventurers.
Subscribe
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
