Sitemap - 2026 - How We Love Food

Lemony Lentil Spinach Soup

Chicken Piccata with Parmesan Breadcrumbs, Capers and Saffron Rice

Smoked Salamon Pasta

How to woo a carnivore

Mexico City Part Two

Mexico City: Roma & Condessa

You may need this!

Wild Mushroom Bread Pudding

Pave Beet Greens

Hazelnut Beet Salad

Beet & Arugula Salad

Green Lentil Salad

Chipotle Zucchini Soup

Summer Corn Soup

Fresh Tomato Soup with Basil Oil

Parmesan Tart with Red Pepper Coulis

Pepper Walnut Spread

Fresh Corn Pancakes

Green Tea Cocktail

Ruby Red Grapefruit Gimlet

A Seated Buffet Dinner for 16

Lemon Creme Brulee Tart

Moroccan Beef Short Ribs

Couscous with Olives & Garbanzo Beans

Seared Sea Scallops with Pink Sauce and Corn Sautee

Lamb Shanks and Polenta

Roasted Halibut Pugliese-Style

Grilled Farmers' Market Vegetables

Avocado Cucumber Soup

Fennel and Leek Bisque

Preserved Lemon Dip

Prosciutto-Wrapped Figs

Pink Gin Business

Saffron Panna Cotta

Chocolate Hazelnut Crinkle Cookies

Chocolate Orange Pots de Creme

Granny's Bavarian Apple Tart

Granny's Pecan Thins

Scalloped Butternut Squash

Tomato Bread Pudding

Orzo with Shrimp and Veggies

Butternut Squash Risotto

Beef Filet with Tomato Confit

Sunday Rib Roast

Rosemary Shortbread Biscuits

Fish and Salad Tacos

Corn & Crab Soup

Pear & Stilton Salad

Meaty Winter Stew

Watermelon Cooler

Champagne Cocktail

Hummus with Shallots

Zucchini Carpaccio

Artichoke Heart Salad with Dipping Leaves

Crabby Crab Cakes

Arugula & Parmesan Salad

Prosciutto-Wrapped Snap Peas

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