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Travel notes, part 2: What to watch for in the Mexican Pacific
Travel notes: Troncones, Mexico
Salad of blood oranges, dates, parmesan, arrugula and almonds
Chicken Piccata with Parmesan Breadcrumbs, Capers and Saffron Rice
Fresh Tomato Soup with Basil Oil
Parmesan Tart with Red Pepper Coulis
Couscous with Olives & Garbanzo Beans
Seared Sea Scallops with Pink Sauce and Corn Sautee
Roasted Halibut Pugliese-Style
Grilled Farmers' Market Vegetables
Chocolate Hazelnut Crinkle Cookies
Chocolate Orange Pots de Creme